It doesn’t seem fair that almost everything “pumpkin spice” has sugar in in. A LOT of sugar. So wanting to celebrate the autumn season just like everyone else, I recreated an all-natural sugar free spread that perfectly captures the season without any refined or artificial sugars.
You can even spoon this into serving glasses for a great sugar-free dessert for Thanksgiving Day. Or make a double or triple batch of this and spoon it into a baked pie shell (not a graham cracker one if you’re trying to be sugar free). No one will suspect that you’re not eating sugar this Thanksgiving!
Here’s the recipe:
Keep in mind that if you’re not used to sugar free foods, this may taste different than what you’re used to, but it’s a great recipe. And the fact that you’re not getting added sugar is a real bonus. I hope you enjoy it!
Copyright: <a href="https://www.123rf.com/profile_robuart">robuart / 123RF Stock Photo</a>